EU Specialty Food Ingredients

Mission & Goals

The objectives of the federation are: 1.To represent the mutual interests of the European specialty food ingredient Industry, principally in scientific, technological and regulatory matters. 2. To make representations to the European Commission and other relevant authorities on all aspects of current and proposed legislation affecting specialty food ingredients. 3.To establish continuing liaison with other relevant organisations having interests in specialty food ingredients and related matters. 4. To monitor upcoming issues affecting specialty food ingredients within the EU and to distribute relevant information to Members. 5. To encourage and support Members in increasing the awareness of food manufacturers and the public of the functions and safe use of specialty food ingredients. 6. To encourage inter-association co-operation while individual member associations remain responsible for their own sectors.