Recent meetings
| Date | Commissioner / Cabinet | Topic | File |
|---|---|---|---|
| 25 Feb 2025 | Laszlo Kristoffy Cabinet member | EU animal welfare and food safety | — |
| 25 Feb 2025 | Laszlo Kristoffy Cabinet member | EU animal welfare and food safety | SRC |
| 20 Jun 2023 | Joanna Stawowy Cabinet member | The French pig sector: its characteristics and peculiarities; revision of the EU animal welfare legislations and the leaked draft impact assessment; revision of the industrial emissions directive | — |
| 20 Jun 2023 | Joanna Stawowy Cabinet member | The French pig sector: its characteristics and peculiarities; revision of the EU animal welfare legislations and the leaked draft impact assessment; revision of the industrial emissions directive | SRC |
Mission & Goals
Culture Viande is the union of French meat companies in France. in so-called butcher's meats, that is to say mainly from the beef, sheep, pork and goat meat sectors. They carry out the activities of slaughtering, cutting, preparing and marketing meat packaged either in carcasses and vacuum-packed muscles, or in consumer portions (meat, meat preparation and meat product). Their customers: large-scale retailers (traditional and self-service departments), artisan butchers, collective catering (schools, company restaurants), commercial catering (restaurants), as well as export markets. The organization represents the French professionals, indicates the positions and difficulties of the latter, support the companies in the achievement of the common objectives of the union and in the implementation and the respect of the regulations.
EU Legislative Interests
General Food Law/Farm to fork/animal welfare/Animal by-products/Fitness check of the food chain/Future of EU food safety/Official controls and enforcement/International affairs/Health and food audits and analysis/ /EU reference laboratories/Traces: Trade control and expert system/Live animals/Animal products/Animal diseases/ Animal identification/Zootechnics/Veterinary border control/Agri-food fraud Biological safety/ Chemical safety/ Food improvement agents Food Waste Labelling and nutrition Novel Food
Interests Represented
Promotes their own interests or the collective interests of their members
Member Of
Culture Viande is member at UE level of UECBV and Clitravi Culture Viande is member at national level of Interbev and Inaporc
Organisation Members
https://www.interbev.fr/ https://www.leporc.com/inaporc https://www.clitravi.com/ http://uecbv.eu/