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Trade & Business

COMITE EUROPEEN des FABRICANTS de SUCRE

🇪🇺 BELGIUMRegistered 21/16 staff
Disclosed budget
€50,000 — €99,999
Meetings 12mo
13
Policy files
4
Accredited passes
6

Recent meetings

DateCommissioner / CabinetTopicFile
23 Apr 2026
Heiko Kunst
Head of Unit
Exchange of views on the revision of the EU Emission Trading System treatment of sugar factory lime.SRC
17 Mar 2026
Emmanuelle Maire
Head of Unit
General presentation of the CEFS, economic trends, key regulatory challenges and the potential of the EU Bioeconomy
17 Mar 2026
Emmanuelle Maire
Head of Unit
General presentation of the CEFS, economic trends, key regulatory challenges and the potential of the EU BioeconomySRC
27 Feb 2026
Brigitte Misonne
Acting Director
EU sugar market situation and available market instruments under the CMO RegulationSRC
27 Feb 2026
Brigitte Misonne
Acting Director
EU sugar market situation and available market instruments under the CMO Regulation
27 Feb 2026
Koen Dillen
Head of Unit
EU sugar market situation and available market instruments under the CMO Regulation
27 Feb 2026
Koen Dillen
Head of Unit
EU sugar market situation and available market instruments under the CMO RegulationSRC
10 Feb 2026
Vanesa Hernandez Guerrero
Head of Unit
Exchange of views on the current functioning of the inward processing procedure in the sugar sector and the impact of Article 195 of Regulation (EU) No 1308/2013SRC
10 Feb 2026
Vanesa Hernandez Guerrero
Head of Unit
Exchange of views on the current functioning of the inward processing procedure in the sugar sector and the impact of Article 195 of Regulation (EU) No 1308/2013
28 Jan 2026
Koen Dillen
Head of Unit
Participation to the “Internal and International Markets and Statistics” (IMS) Working Group
28 Jan 2026
Koen Dillen
Head of Unit
Participation to the “Internal and International Markets and Statistics” (IMS) Working GroupSRC
04 Nov 2025
Taru Haapaniemi
Cabinet member
Decarbonisation of the sugar industrySRC
04 Nov 2025
Taru Haapaniemi
Cabinet member
Decarbonisation of the sugar industry
20 Mar 2025
Catherine Geslain-Laneelle
Director
Exchange of views on the implementation of the Vision for Agriculture and FoodSRC
20 Mar 2025
Catherine Geslain-Laneelle
Director
Exchange of views on the implementation of the Vision for Agriculture and Food
13 Mar 2025
Sofia Asteriadi
Cabinet member
Negotiations with Ukraine under Article 29 of the Association Agreement (tariff liberalisation) – Position of European agricultural stakeholders (sugar, poultry, eggs, ethanol, maize, wheat and honey)SRC
13 Mar 2025
Sofia Asteriadi
Cabinet member
Negotiations with Ukraine under Article 29 of the Association Agreement (tariff liberalisation) – Position of European agricultural stakeholders (sugar, poultry, eggs, ethanol, maize, wheat and honey)
13 Feb 2025
Frank Bollen
Head of Unit
Review of the EU-Ukraine Deep and Comprehensive Free Trade Area (DCFTA)
13 Feb 2025
Johannes Van Den Bossche
Cabinet member
Review of the EU-Ukraine Deep and Comprehensive Free Trade Area (DCFTA)
13 Feb 2025
Brigitte Misonne
Head of Unit
Review of the EU-Ukraine Deep and Comprehensive Free Trade Area (DCFTA)
13 Feb 2025
Johannes Van Den Bossche
Cabinet member
Review of the EU-Ukraine Deep and Comprehensive Free Trade Area (DCFTA)SRC
13 Feb 2025
Brigitte Misonne
Head of Unit
Review of the EU-Ukraine Deep and Comprehensive Free Trade Area (DCFTA)SRC
13 Feb 2025
Frank Bollen
Head of Unit
Review of the EU-Ukraine Deep and Comprehensive Free Trade Area (DCFTA)SRC
07 Mar 2024
Katri Teedumäe
Cabinet member
UkraineSRC
07 Mar 2024
Katri Teedumäe
Cabinet member
Ukraine

Mission & Goals

CEFS is a non profit-making international organisation with a scientific object, based in Brussels. CEFS missions are: 1- to carry-out studies relating to agricultural and technological problems connected with the sugar industry 2- to examine questions concerning food and health 3- to organise meetings of a scientific and/or technical nature 4- to collect, to this effect, information of a statistical or documentary nature 5- to provide the liaison between its members to ensure their representation in international bodies and institutions together with ther joint analysis and resolution of problems relating to the sugar industry in the techbnical, economic and legal fields.

EU Legislative Interests

- CAP, more specifically the Single CMO - Trade policy in particular Trade negotiations between the EU and third countries/Regions, - Health policy including sugar and nutrition, labelling,.. - Energy policy, Environemental policy and climate change. - Social Policy in particular its social dialogue dimension as CEFS is for a long time a recognised sectoral social dialogue partner with EFFAT, - Competitiveness and defossilisation: ETS, Industrial accelerator Act Bioeconomy, circular economy

Communication Activities

Publication of CEFS Priorities (2019-2024) in relation to the new EP and Commission. CEFS Statistics, published every year in the first quarter. CEFS position on the Farm to Fork and the Biodiversity Strategies CEFS CLIMATE NEUTRALITY TOOL CEFS position on Trade agreements: MERCOUSR, INDIA, AUSTRALIA,...

Interests Represented

Promotes their own interests or the collective interests of their members

Member Of

CEFS is a founding member of: - the Primary Food Processors (PFP) created in 2009 www.pfp-eu.org CEFS is also member of: - FoodDrinkEurope - EUBA, The European Bioeconomy Alliance - ENZA:EU Net Zero Alliance - Farm Europe - AEGIS EUROPE CEFS is also a sectoral social partner recognised at EU level together with EFFAT https://bioeconomyalliance.eu/ CEFS launched in September 2015 the EU Beet sugar sustainability Partnership (EUBSSP) together with CIBE and EFFAT www.sustainablesugar.eu

Organisation Members

www.cefs.org Une section est consacrée aux membres du CEFS. Cette page est régulièrement mise à jour. Elle détaille les différents membres et leur qualité. Il suffit de cliquer sur les logos des membres pour en savoir davantage.

Additional Information

CEFS budget is solely financed by contributions from its members.

Connected Legislation