Clean Smoke Coalition
Budget
€25 — €0
EP Access
0
accredited persons
Staff
1
0.25 FTE
EU Grants
None
Mission & Goals
The CleanSmokeCoalition (CSC) is the representation of state-of-the-art smoking technology producers, traders and users. The CSC’s objective is to advance healthy and environmentally-friendly smoking methods and namely the use of purified primary smoke products (“clean smoke”) for the smoking of foods (meat, fish, cheese and other foods) as well as the use of smoke flavourings. Purified smoke is substantially cleaner (environment), healthier (consumer safety), safer (work safety) and more easy to handle (SME-friendliness) and outperforms conventional smoking in all these fields. The same applies to the use of smoke flavourings in food processing. The association is advocating for a better suited regulatory framework for purifed smoke and smoke flavourings and commercial communication on it.
EU Legislative Interests
· Smoke flavours: Regulation (EC) No 2065/2003 · Food information: Regulation (EU) No 1169/2011 · Organic food: Regulation (EC) No 834/2007 / Regulation (EU) 2018/848 and implementing regulations · Quality policy: Regulation (EU) No 1151/2012 · Residues and contaminants · Emission control · Environmental product footprint / Green Claims / Green Transition / Farm-To-Fork · Health: PAHs and cancer agenda
Communication Activities
Clean Smoke Congress 27/3/2017 Clean Smoke Congress 17/10/2017 Clean Smoke Congress 30/10/2018 Clean Smoke Congress 29/10/2019 Monthly Newsletter Exhibitions: ANUGA, BioFach
Interests Represented
Promotes their own interests or the collective interests of their members
Member Of
The CSC is an accredited observer at the Codex Alimentarius Commission
Organisation Members
Reference is made to our website: https://clean-smoke-coalition.eu/list-of-members
Commissioner Meetings
No recorded meetings with EU commissioners.