Centre de liaison des industries transformatrices de viande de l'UE
Recent meetings
| Date | Commissioner / Cabinet | Topic | File |
|---|---|---|---|
| 13 Mar 2026 | Esther De Lange Cabinet member | Study and exchange of views on the role of livestock and innovation in the agricultural sector | SRC |
| 13 Mar 2026 | Esther De Lange Cabinet member | Study and exchange of views on the role of livestock and innovation in the agricultural sector | — |
| 27 Jan 2026 | Claire Bury Deputy Director-General | brief overview of the Simplification Omnibus | — |
| 27 Jan 2026 | Claire Bury Deputy Director-General | brief overview of the Simplification Omnibus | SRC |
| 22 Jan 2026 | Sabine Pelsser Head of Unit | Use of Smoke flavourings by the meat industry | SRC |
| 22 Jan 2026 | Sabine Pelsser Head of Unit | Use of Smoke flavourings by the meat industry | — |
| 30 Apr 2025 | Alisa Tiganj Cabinet member | • ELV five recommendations for the Vision for the Future of EU Agriculture and for the mandate • Presentation of ELV (European Livestock Voice) • Exchange of views: Vision for the future of Livestock • EU Trade policy review: State of play | — |
| 30 Apr 2025 | Alisa Tiganj Cabinet member | • ELV five recommendations for the Vision for the Future of EU Agriculture and for the mandate • Presentation of ELV (European Livestock Voice) • Exchange of views: Vision for the future of Livestock • EU Trade policy review: State of play | SRC |
| 07 Jun 2022 | Roberto Berutti Cabinet member | Taxonomy | SRC |
| 07 Jun 2022 | Roberto Berutti Cabinet member | Taxonomy | — |
| 27 Jan 2022 | Janusz Wojciechowski Commissioner | 2022 Annual Work Programme of the EU Promotion Policy | SRC |
| 27 Jan 2022 | Janusz Wojciechowski Commissioner | 2022 Annual Work Programme of the EU Promotion Policy | — |
| 14 Dec 2021 | Christiane Kirketerp De Viron Cabinet member | Agricultural Promotion Policy | SRC |
| 14 Dec 2021 | Christiane Kirketerp De Viron Cabinet member | Agricultural Promotion Policy | — |
| 31 May 2021 | Frans Timmermans Executive Vice-President | Exchange on Farm to Fork Strategy with European Livestock Voice | — |
| 31 May 2021 | Frans Timmermans Executive Vice-President | Exchange on Farm to Fork Strategy with European Livestock Voice | SRC |
| 18 Feb 2021 | Agnieszka Skonieczna Cabinet member | Pact for Skills roundtable with the representatives of agri-food sector | — |
| 18 Feb 2021 | Nicolas Schmit Commissioner | Pact for Skills roundtable with the representatives of agri-food sector. | SRC |
| 18 Feb 2021 | Christoph Nerlich Cabinet member | Pact for Skills roundtable with the representatives of agri-food sector. | SRC |
| 18 Feb 2021 | Thierry Breton Commissioner | Pact for Skills roundtable with the representatives of agri-food sector | SRC |
| 18 Feb 2021 | Anouk Faber Cabinet member | Pact for Skills roundtable with the representatives of agri-food sector. | SRC |
| 18 Feb 2021 | Eszter Batta Cabinet member | Pact for Skills roundtable with the representatives of agri-food sector | SRC |
| 18 Feb 2021 | Eszter Batta Cabinet member | Pact for Skills roundtable with the representatives of agri-food sector | — |
| 18 Feb 2021 | Nicolas Schmit Commissioner | Pact for Skills roundtable with the representatives of agri-food sector. | — |
| 18 Feb 2021 | Thierry Breton Commissioner | Pact for Skills roundtable with the representatives of agri-food sector | — |
Mission & Goals
The Liaison Centre for the Meat Processing Industry in the European Union (CLITRAVI) is the professional organisation whose aim is to represent the interest of the European Meat Processing Industry. Clitravi's main object is to protect and adance the legitimate interest of the European Meat Processing Industry. It is engaged in a constant dialogue with the European Commission, European Parliament, the Council of the European Union, the European Economic and Social Committee, the EFSA and other international organisations.
EU Legislative Interests
Implementation of the Food information regulation, trade agreements with Third Countries, animal welfare policies, additives, enzymes, Directive on the Unfair Trading Practices in the Food Supply Chain. Microbiological criteria. Pigmeat - beef and poultry market situation. Biodiversity Strategy. Green Deal. Food and Feed Safety Omnibus. Animal Health and Official Controls. Review of the additives legislation/ smoke flavourings/trichinella/dry aged meat
Communication Activities
European Livestock Voice Campaign
Interests Represented
Promotes their own interests or the collective interests of their members
Member Of
CLITRAVI is a member of FoodDrinkEurope, of the International Meat Secretariat (IMS) and of the European Livestock Voice
Organisation Members
http://www.clitravi.com/members/