Recent meetings
| Date | Commissioner / Cabinet | Topic | File |
|---|---|---|---|
| 08 Oct 2025 | Luis Planas Herrera Cabinet member | EUDR | — |
| 08 Oct 2025 | Luis Planas Herrera Cabinet member | EUDR | SRC |
| 16 Sept 2025 | Sabine Pelsser Head of Unit | Specific conditions for the use of sweeteners in the food additive legislation, in particular, the requirement to replace sugars for the production of energy-reduced food | SRC |
| 16 Sept 2025 | Alexandra Nikolakopoulou Head of Unit | Specific conditions for the use of sweeteners in the food additive legislation, in particular, the requirement to replace sugars for the production of energy-reduced food | SRC |
| 16 Sept 2025 | Alexandra Nikolakopoulou Head of Unit | Specific conditions for the use of sweeteners in the food additive legislation, in particular, the requirement to replace sugars for the production of energy-reduced food | — |
| 16 Sept 2025 | Sabine Pelsser Head of Unit | Specific conditions for the use of sweeteners in the food additive legislation, in particular, the requirement to replace sugars for the production of energy-reduced food | — |
| 06 May 2025 | Chiara Galiffa Cabinet member | Chocolate, Biscuit and Confectionery Industries of Europe | — |
| 06 May 2025 | Chiara Galiffa Cabinet member | Chocolate, Biscuit and Confectionery Industries of Europe | SRC |
| 22 Apr 2025 | Antonella Rossetti Cabinet member | Exchange of views on topics relevant for CAOBISCO: trade, deforestation and the role of food in the Vision for agriculture and Food, notably ultra processed food. | — |
| 22 Apr 2025 | Antonella Rossetti Cabinet member | Exchange of views on topics relevant for CAOBISCO: trade, deforestation and the role of food in the Vision for agriculture and Food, notably ultra processed food. | SRC |
| 27 Mar 2025 | Paolo Garzotti Acting Director | Exchange of views about the Chocolate, Biscuit, and Confectionery Industries | SRC |
| 27 Mar 2025 | Paolo Garzotti Acting Director | Exchange of views about the Chocolate, Biscuit, and Confectionery Industries | — |
| 10 Mar 2025 | Nicolo Brignoli Cabinet member | Omnibus | — |
| 10 Mar 2025 | Nicolo Brignoli Cabinet member | Omnibus | SRC |
| 10 Nov 2022 | Andrea Beltramello Cabinet member | due diligence, sustainable cocoa | — |
| 10 Nov 2022 | Andrea Beltramello Cabinet member | due diligence, sustainable cocoa | SRC |
| 10 Nov 2020 | Diana Montero Melis Cabinet member | cocoa sustainability | — |
| 10 Nov 2020 | Diana Montero Melis Cabinet member | cocoa sustainability | SRC |
Mission & Goals
Our mission is: - to support our member companies’ freedom to market their products in a flexible and responsible manner and; - to support the development of an innovative, sustainable, competitive and creative chocolate, biscuit and confectionery industry in Europe that represents the values of our member companies.
EU Legislative Interests
Food labelling Food Safety Agricultural markets and CAP Sustainability Bilateral trade Trade facilitation including WTO Health and nutrition
Interests Represented
Promotes their own interests or the collective interests of their members
Member Of
CIUS FOODDRINKEUROPE INTERNATIONAL CONFECTIONERY ASSOCIATION
Organisation Members
http://caobisco.eu/caobisco-chocolate-biscuits-confectionery-europe-members.html#.VxCyI9LouJA