Recent meetings
| Date | Commissioner / Cabinet | Topic | File |
|---|---|---|---|
| 18 Feb 2020 | Lukas Visek Cabinet member | Sustainable food systems | — |
| 18 Feb 2020 | Roberto Berutti Cabinet member | Farm to Fork | — |
| 18 Feb 2020 | Lukas Visek Cabinet member | Sustainable food systems | SRC |
| 18 Feb 2020 | Roberto Berutti Cabinet member | Farm to Fork | SRC |
| 27 Feb 2019 | Marco Valletta Cabinet member | Sustainability food chain | — |
| 27 Feb 2019 | Marco Valletta Cabinet member | Sustainability food chain | SRC |
Mission & Goals
Barilla, originally established in 1877 as a bread and pasta shop in Parma, is today one of the top Italian food groups: a leader in the pasta business worldwide, in the pasta sauces business in continental Europe, in the bakery products business in Italy, and in the crispbread business in Scandinavia. The Barilla Group is today committed to develop tasty, balanced and sustainable dietary models, which can contribute to achieve the 17 UN Sustainable Development Goals set up by the Agenda 2030. Results achieved and detailed information are available online in the yearly Sustainability report and in the web site www.barillagoup.com.
EU Legislative Interests
Vision for the Future of Food and Agriculture Circular Economy Action Plan (in particular the policy proposals on Empowering Consumers for the Green Transition; Substantiating Green Claims; revision of the packaging and packaging waste Directive) UTPs Directive revision Carbon farming
Interests Represented
Promotes their own interests or the collective interests of their members
Member Of
Association of Chocolate, Biscuit and Confectionery Industries of Europe (CAOBISCO) European Brands Association (AIM) Union of Organizations of Manufacturers of Pasta Products in the EU (UNAFPA) EU Semouliers ILSI Europe European Flour Millers (EFM) Unione Italiana Food Confindustria
Organisation Members
N/A