Amendment to Regulation (EC) No 1925/2006 (+1 more)

This procedure concerns updating rules on the use of iron milk caseinate, a source of iron, in food products and food supplements. The aim is to ensure these ingredients meet safety and labelling standards within the EU. Consumers and manufacturers of food and food supplements will be affected. The regulation clarifies how iron milk caseinate can be added to products and what information must be provided on labels.